Light Chocolate Pound Cake Recipe

Name: Light Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 1/2 cups sugar; 4 large eggs; 2 cups light sour cream; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1/2 cup cocoa powder; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; Pam cooking spray

Servings: persons

1/2 cup unsalted butter
1 1/2 cups sugar
4 large eggs
2 cups light sour cream
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
Pam cooking spray

1
1. Preheat oven to 325 degree.
2
2. In a bowl put sugar and butter and batter until fluffy.
3
3. In another bowl mix all dry ingredients: flower, baking powder, baking soda, chocolate powder, and salt.
4
4. Add to the batter little by little alternating egg, sour cream, vanilla extract and flower mix from step 2.
5
5. Spray your pound cake baking dish with pam and add the batter.
6
6. Bake for approximately 60 min until inserted pick comes out dry.

1339

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 1/2 cups sugar, 4 large eggs, 2 cups light sour cream, and more.

Yes, Light Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Pound Cake

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