OREO Candy Bar Pie

1. 1

   Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

2. 2

   Refrigerate until ready to use.

3. 3

   Combine marshmallows and 2 tsp.

4. 4

   milk in medium microwaveable bowl.

5. 5

   Microwave on HIGH 20 sec.

6. 6

   ; stir until marshmallows are completely melted.

7. 7

   Stir in coconut.

8. 8

   Press onto bottom of crust.

9. 9

   Beat pudding mix and remaining milk with whisk 2 min.

10. 10

    ; pour over coconut layer in crust.

11. 11

    Refrigerate 3 hours.

No additional tips available.