Chocolate Macadamia Muffins Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine over warm (not boiling) water, semi-sweet chocolate morsels and butter.

3. 3

   Stir till morsels are melted and mix is smooth; set aside.

4. 4

   In large bowl, combine flour, baking soda and salt.

5. 5

   Add in nuts to coat well.

6. 6

   Make well in center of flour mix.

7. 7

   In small bowl, combine melted morsels, lowfat sour cream, corn syrup and egg; mix till blended.

8. 8

   Add in to dry ingredients; stir till just moistened.

9. 9

   Spoon into paper lined muffin pans, filling each about 3/4 full.

10. 10

    Bake at 375 degrees for 15 to 18 min.

11. 11

    Cold 5 min; remove from pans.

12. 12

    Cold completely or possibly serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.