Apple Ginger Mixed Chutney – a delicious recipe with cider vinegar, brown sugar, tart apples, lemons, onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will need 6 one-pint jars and about 4 to 5 pounds of tart apples for this recipe.
2
Prepare all ingredients before beginning.
3
Peel, core and dice apples.
4
Chop and remove seeds from lemons, but do not peel.
5
Peel and chop onions.
6
Peel and roughly chop garlic; do not mince.
7
Peel and finely chop ginger root.
8
Bring cider vinegar to a boil over low heat, using a large saucepan.
9
Add apples and cook until the mixture returns to a simmer.
10
Add remaining ingredients and cook gently for 20 minutes, stirring often.
11
Spoon chutney into glass jars which have been washed in hot soapy water and rinsed with boiling water.
12
Seal tightly.
13
Cool and store in refrigerator.
1259
kcal
Calories
321
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups cider vinegar, 4 cups packed brown sugar, 10 cups tart apples, diced, 4 lemons, chopped,with peel, and more.
Yes, Apple Ginger Mixed Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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