How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chicken With Mushroom Cream Sauce And Red Peppers?

You need 7 ingredients. The key ingredients include: 4 thin sliced boneless skinless chicken breasts (.75-1 lbs.), 1 (10 ounce) can condensed cream of mushroom & garlic soup, 2 red capsicums or 2 red bell peppers, sliced, 1/2 cup low-fat sour cream or 1/2 cup fat free sour cream, and more.

Is Light Chicken With Mushroom Cream Sauce And Red Peppers suitable as meat & poultry?

Yes, Light Chicken With Mushroom Cream Sauce And Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Chicken With Mushroom Cream Sauce And Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chicken With Mushroom Cream Sauce And Red Pep

Name: Light Chicken With Mushroom Cream Sauce And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin sliced boneless skinless chicken breasts (.75-1 lbs.); 1 (10 ounce) can condensed cream of mushroom & garlic soup; 2 red capsicums or 2 red bell peppers, sliced; 1/2 cup low-fat sour cream or 1/2 cup fat free sour cream; season salt; black pepper; 1 whole wheat pasta, cooked and drained

Try this homemade Light Chicken With Mushroom Cream Sauce And Red Peppers recipe the whole family will love. Made with thin, condensed cream, red and lo…

This Light Chicken With Mushroom Cream Sauce And Red Peppers relies on simple, everyday ingredients such as season salt and black pepper. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 thin sliced boneless skinless chicken breasts (.75-1 lbs.)
1 (10 ounce) can condensed cream of mushroom & garlic soup
2 red capsicums or 2 red bell peppers, sliced
1/2 cup low-fat sour cream or 1/2 cup fat free sour cream
season salt
black pepper
1 whole wheat pasta, cooked and drained

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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