How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spinach, Pepper Jack and Bacon?

You need 6 ingredients. The key ingredients include: 8 slices multigrain bread, 2 tablespoons butter, ½ cup basil pesto, 8 slices cooked bacon, and more.

Is Grilled Spinach, Pepper Jack and Bacon suitable as meat & poultry?

Yes, Grilled Spinach, Pepper Jack and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Spinach, Pepper Jack and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spinach, Pepper Jack and Bacon Recipe

Name: Grilled Spinach, Pepper Jack and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices multigrain bread; 2 tablespoons butter; ½ cup basil pesto; 8 slices cooked bacon; 4 slices monterey jack pepper cheese; 1 ½ cups baby spinach leaves

Try this homemade Grilled Spinach, Pepper Jack and Bacon recipe the whole family will love. Made with bread, butter, basil pesto and bacon. Easy step-by…

This Grilled Spinach, Pepper Jack and Bacon relies on simple, everyday ingredients such as multigrain bread, butter, basil pesto and cooked bacon. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices multigrain bread
2 tablespoons butter
½ cup basil pesto
8 slices cooked bacon
4 slices monterey jack pepper cheese
1 ½ cups baby spinach leaves

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Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

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