How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spinach, Pepper Jack and Bacon?

You need 6 ingredients. The key ingredients include: 8 slices multigrain bread, 2 tablespoons butter, ½ cup basil pesto, 8 slices cooked bacon, and more.

Is Grilled Spinach, Pepper Jack and Bacon suitable as meat & poultry?

Yes, Grilled Spinach, Pepper Jack and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Spinach, Pepper Jack and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spinach, Pepper Jack and Bacon Recipe

Name: Grilled Spinach, Pepper Jack and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices multigrain bread; 2 tablespoons butter; ½ cup basil pesto; 8 slices cooked bacon; 4 slices monterey jack pepper cheese; 1 ½ cups baby spinach leaves

Grilled Spinach, Pepper Jack and Bacon – a delicious recipe with bread, butter, basil pesto, bacon, pepper cheese, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices multigrain bread
2 tablespoons butter
½ cup basil pesto
8 slices cooked bacon
4 slices monterey jack pepper cheese
1 ½ cups baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

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Grilled Spinach, Pepper Jack and Bacon

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