Charcoal Grill Chicken

Name: Charcoal Grill Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 5 gallon mixed herbs; 1 tbsp ground black pepper; 1 tsp salt; 2 tbsp wheat sprout sugar; 2 tbsp vinegar; 3 tbsp Chinese Wine [ Rose ]; 3 tbsp Chinese Fermented Bean Curd [ Nan Ru ]; 2 tbsp wheat sprout sugar; 2 tbsp sugar; 5 tbsp Chinese Wine [ Rose ]

Eats Now Editorial Team · 131 kcal · Meat & Poultry

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Charcoal Grill Chicken – a delicious recipe with chicken, herbs, ground black pepper, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
5 gallon mixed herbs
1 tbsp ground black pepper
1 tsp salt
2 tbsp wheat sprout sugar
2 tbsp vinegar
3 tbsp Chinese Wine [ Rose ]
3 tbsp Chinese Fermented Bean Curd [ Nan Ru ]
2 tbsp wheat sprout sugar
2 tbsp sugar
5 tbsp Chinese Wine [ Rose ]

1
Marinade Chicken for 20 mins.
2
[ air dried ]
3
charcoal grill for 45 - 60 mins.
4
[ brush chicken skin with marinade 2 every 15 mins.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 5 gallon mixed herbs, 1 tbsp ground black pepper, 1 tsp salt, and more.

Yes, Charcoal Grill Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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