How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Chicken Enchiladas with Goat Cheese #2?

You need 10 ingredients. The key ingredients include: 1 rotisserie chicken; shredded, 1 large can green enchilada sauce, 2 jars tomatillo salsa, 1 roasted poblano peppers; medium dice, and more.

Is Leftover Chicken Enchiladas with Goat Cheese #2 suitable as meat & poultry?

Yes, Leftover Chicken Enchiladas with Goat Cheese #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Chicken Enchiladas with Goat Cheese #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Chicken Enchiladas with Goat Cheese #2 Recipe

Name: Leftover Chicken Enchiladas with Goat Cheese #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken; shredded; 1 large can green enchilada sauce; 2 jars tomatillo salsa; 1 roasted poblano peppers; medium dice; 1 bunch cilantro; 1/2 cup sweet corn; 1/2 cup diced green chiles; 1 packages flour or corn tortillas; 1 log goat cheese; 1 handful crumbled cotija cheese

Leftover Chicken Enchiladas with Goat Cheese #2

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Leftover Chicken Enchiladas with Goat Cheese #2 – a delicious recipe with rotisserie chicken, green enchilada sauce, salsa, peppers, cilantro, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Leftover Chicken Enchiladas with Goat Cheese #2

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