Light Chicken Piccata

1. 1

   Butterfly chicken breasts horizontally.

2. 2

   Salt and pepper chicken breasts lightly.

3. 3

   Over medium high heat add two tablespoons of butter or coconut oil, and heat until slightly boiling.

4. 4

   Cook chicken breasts until each side is light brown.

5. 5

   This will take about 3 or 4 minutes on each side.

6. 6

   Remove chicken breasts when browned and set on a plate.

7. 7

   Add the remaining butter/oil, lemon juice, and capers (if desired).

8. 8

   When sauce has reduced by 25% add chicken breasts to pan until internal temperature has reached at least 165 F.

* Per serving · 4 servings · Values may vary.

No additional tips available.