Savory Pork Chops & Brown Sugar-Glazed Apples

1. 1

   Season chops, if desired, with salt and ground black pepper and thyme. Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet and keep warm.

2. 2

   Melt remaining 1 tablespoon Spread and cook apples in same skillet over medium-high heat, stirring occasionally, 5 minutes or until tender. Stir in sugar and vinegar and cook, stirring frequently, 1 minute or until bubbling. Return chops to skillet and cook until chops are done, about 1 minute.

* Per serving · 4 servings · Values may vary.

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