Spinach Ricotta Chicken

1. 1

   Heat oil in a skillet and add spinach. Keep stirring and do not let it burn. Meanwhile preheat your oven to 200C (400F).

2. 2

   When the spinach has reduced in volume by about a third, add the ricotta cheese and mix it well with the spinach.

3. 3

   Dry pat the chicken and make incisions about 1 inch apart, halfway into the breast.

4. 4

   Stuff the incisions with the ricotta and spinach mix.

5. 5

   Season each breast with salt and pepper to taste and sprinkle the paprika on top.

6. 6

   Stick in a greased baking pan and into the oven for 20min.

* Per serving · 4 servings · Values may vary.

No additional tips available.