Grilled Chicken Gyros With Tzatziki – a delicious recipe with garlic smashed, Lemon, red wine vinegar, extra-virgin olive oil, greek yogurt, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl. Add the chicken and rub the marinade in. Cover and refrigerate for at least an hour.
2
Preheat the grill to medium heat (or broiler, or pan on the stove). Sprinkle the chicken with salt and pepper on both sides, and then grill until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.
3
Mix together the strained yogurt, shredded cucumbers, garlic, vinegar and lemon juice. Add salt and pepper to taste. It's best to refrigerate for 30 minutes or more before serving, so flavors can meld.
4
Drizzle a little olive oil over the top.
396
kcal
Calories
18
g
Fat
12
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 2 cloves garlic smashed, 1 juice Lemon, 2 teaspoons red wine vinegar, 2 tablespoons extra-virgin olive oil, and more.
Yes, Grilled Chicken Gyros With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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