Light Caramel Frappuccino (Mock Starbucks)

1. 1

   In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.

2. 2

   Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.

3. 3

   Combine coffee and all ingredients except whipped cream into electric blender.

4. 4

   Blend drink until ice is crushed and drink is smooth.

5. 5

   Serve in coffee cups and top with whipped cream and caramel syrup (if desired).

6. 6

   Add straw for ease in drinking.

* Per serving · 4 servings · Values may vary.

No additional tips available.