How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Garlic Thyme Brioche Buns ?

You need 11 ingredients. The key ingredients include: 1 cup Luke Warm Water, 4 tablespoons Whole Milk, 2 tablespoons Melted Butter, 1 tablespoon Yeast, and more.

Is Bread Machine Garlic Thyme Brioche Buns suitable as general?

Yes, Bread Machine Garlic Thyme Brioche Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Garlic Thyme Brioche Buns ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Garlic Thyme Brioche Buns Recipe

Name: Bread Machine Garlic Thyme Brioche Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Luke Warm Water; 4 tablespoons Whole Milk; 2 tablespoons Melted Butter; 1 tablespoon Yeast; 1 Egg; 2 1/2 tablespoons Sugar; 4 1/4 cups Flour; 1 teaspoon Garlic Powder; 1 teaspoon Onion Salt; 1 teaspoon Thyme; 1 Egg (for egg wash)

Bake this irresistible Bread Machine Garlic Thyme Brioche Buns at home. Made with Water, Milk, Butter and Yeast. Easy step-by-step instructions included.

This Bread Machine Garlic Thyme Brioche Buns relies on simple, everyday ingredients such as luke warm water, whole milk, melted butter and yeast. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Garlic Thyme Brioche Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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