Blue Ribbon Corn Bread Recipe

Name: Blue Ribbon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: INGREDIENTS; 2 cups yellow cornmeal; 2 cups all-purpose flour; 1 cup sugar; 2 tablespoons baking powder; 1 tablespoon kosher salt; 2 cups whole milk; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup honey; 4 eggs, lightly beaten

Servings: persons

INGREDIENTS
2 cups yellow cornmeal
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking powder
1 tablespoon kosher salt
2 cups whole milk
1/2 cup (1 stick) unsalted butter, melted
1/2 cup honey
4 eggs, lightly beaten

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DIRECTIONS
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1. Preheat the oven to 375 . Spray a 9-by-13-inch baking pan with nonstick cooking spray, then set aside.
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2. In a large bowl, whisk the cornmeal with the flour, sugar, baking powder and salt until combined. Set aside.
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3. In a medium bowl, whisk the milk with the melted butter, honey and eggs until combined. Add the milk mixture to the cornmeal mixture and, using a spatula or wooden spoon, stir until just combined.
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4. Transfer the batter to the prepared baking pan and bake for 30 minutes or until golden brown. Let the corn bread cool slightly before slicing and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: INGREDIENTS, 2 cups yellow cornmeal, 2 cups all-purpose flour, 1 cup sugar, and more.

Yes, Blue Ribbon Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Corn Bread

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