How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Oatmeal Bread ?

You need 16 ingredients. The key ingredients include: Dough:, 2 1/4 cups buttermilk, 2 tablespoon butter, 1 egg ( beaten ), and more.

Is Cinnamon Raisin Oatmeal Bread suitable as general?

Yes, Cinnamon Raisin Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Oatmeal Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Oatmeal Bread Recipe

Name: Cinnamon Raisin Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 2 1/4 cups buttermilk; 2 tablespoon butter; 1 egg ( beaten ); 1/2 cup packed brown sugar; 1 1/4 teaspoon salt; 2 1/4 teaspoon instant yeast; 1/2 teaspoon cinnamon; 1 1/4 cups rolled oats; 1 1/2 cups whole wheat flour; 2 cups bread flour; 1 cup raisins; Filling:; 1/2 cup sugar; 1 1/2 teaspoon cinnamon; 3 tablespoon butter (melted

Cinnamon Raisin Oatmeal Bread

Eats Now Editorial Team · 1763 kcal · General

1
Add the buttermilk to a saucepan and heat just to a scald. If the buttermilk curdles thats OK. Pour into a large bowl. Add in brown sugar, salt and butter. Mix till well blended and cool down. Add in beaten egg. Add in rolled oats, whole wheat flour, cinnamon and yeast. Mix for a few minutes till well mixed. Allow to rest uncovered for 10 minutes. Start to add in bread flour. When it becomes to hard to mix, pour out onto a flat surface and continue slowly adding more flour. Knead for 8 minutes till the dough become smooth and elastic. Allow to rest again for 5 minutes. Knead in raisins. Add a little oil into a bowl and flip dough few times to lightly coat all sides. Cover with plastic wrap and allow to rest till double in bulk; about 1 hour Cut in half. Take one piece of dough and roll out to a 16 x 7 rectangle. In a small bowl combine the sugar and cinnamon. Brush half of the melted butter onto the dough. And sprinkle half the sugar cinnamon mixture on op of the butter. Roll the dough like a jelly roll and pinch the seam closed. Place onto a piece of parchment paper that is sprinkles with cornmeal. Repeat other piece. Cover with plastic wrap and allow to double in bulk, about 1 hour. After that, take a wooden spoon and press down the middle of the dough. All the way to the bottom of the dough. Cover with plastic wrap again and allow to rest for 15 minutes. Now, place into a preheated 375 degree oven with a baking stone and a cast iron pan to create steam. To create some steam by placing a cast iron pan on the bottom of the oven the same time that you turn on the oven. Once you place the breads onto the baking stone pour about a cup of boiling water into the hot pan and close the door. Bake for 30 -35 minutes or till golden brown. You can allow to cool on a wire rack or brush some more butter on the sides of the bread and sprinkle some more sugar and cinnamon. Then allow to cool on a wire rack.

Cinnamon Raisin Oatmeal Bread

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