How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Butter Roasted Chicken?

You need 11 ingredients. The key ingredients include: 1 broiler/fryer chicken (2-1/2 pounds), cut up and skin removed, 1/2 cup reduced-sodium chicken broth, 1/4 cup lemon juice, 1 tablespoon butter, and more.

Is Light Butter Roasted Chicken suitable as meat & poultry?

Yes, Light Butter Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Butter Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Butter Roasted Chicken Recipe

Name: Light Butter Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (2-1/2 pounds), cut up and skin removed; 1/2 cup reduced-sodium chicken broth; 1/4 cup lemon juice; 1 tablespoon butter; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon brown sugar; 1/2 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1/8 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper

Light Butter Roasted Chicken

Eats Now Editorial Team · 137 kcal · Meat & Poultry

Light Butter Roasted Chicken – a delicious recipe with chicken, chicken broth, lemon juice, butter, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Light Butter Roasted Chicken

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