Light but Festive Kawara-Soba with Tuna Recipe

Name: Light but Festive Kawara-Soba with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 grams Canned tuna; 1 tbsp Soy sauce; 1 tsp Honey; 2 Eggs; 1 pinch Salt; 1 tsp Honey; 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea]); 1 tbsp Sesame oil; 2 sheets Nori seaweed; 1 Green onions or scallions; 3 slice Lemon; 1/3 worth Grated daikon radish; 1 tbsp Mentsuyu (3x concentrate); 5 tbsp Water

Servings: persons

185 grams Canned tuna
1 tbsp Soy sauce
1 tsp Honey
2 Eggs
1 pinch Salt
1 tsp Honey
2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
1 tbsp Sesame oil
2 sheets Nori seaweed
1 Green onions or scallions
3 slice Lemon
1/3 worth Grated daikon radish
1 tbsp Mentsuyu (3x concentrate)
5 tbsp Water

1
Fry the canned tuna until the liquid is evaporated, and season with the ingredients.
2
Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ingredients , and cut into thin strips.
3
Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
4
Boil the soba noodles (for half the time instructed on the package) until al dente.
5
Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
6
When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
7
Squeeze the grated daikon radish by hand, and roll into balls.
8
Place round lemon slices on top.
9
Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 185 grams Canned tuna, 1 tbsp Soy sauce, 1 tsp Honey, 2 Eggs, and more.

Yes, Light but Festive Kawara-Soba with Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light but Festive Kawara-Soba with Tuna

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