How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bread?

You need 9 ingredients. The key ingredients include: 2 small rolls or 6 slices bread, 1/2 cup milk, 16 ounces salmon, 2 eggs, and more.

Is Salmon Bread suitable as seafood?

Yes, Salmon Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Bread Recipe

Name: Salmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small rolls or 6 slices bread; 1/2 cup milk; 16 ounces salmon; 2 eggs; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 1/2 cups of canned peas and carrots; onion salt; pepper

Salmon Bread – a delicious recipe with rolls, milk, salmon, eggs, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small rolls or 6 slices bread
1/2 cup milk
16 ounces salmon
2 eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
1 1/2 cups of canned peas and carrots
onion salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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Salmon Bread

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