Baked Oysters With Bacon Mushroom Cream

1. 1

   Turn oven to broil.

2. 2

   Place shucked oysters on a baking sheet.

3. 3

   While oven is heating up, heat sauce pot over med-high heat,.

4. 4

   Add bacon cooking until crisp, add the mushrooms and saute until wilted.

5. 5

   Add garlic, white wine and cream, bring to boil, turn down to a simmer.

6. 6

   Reduce until slightly thickened, stir in butter, and reserved oyster juices, season with salt and pepper to taste.

7. 7

   Place oysters in oven for 2-3 minutes, and place shredded lettuce or rock salt on a serving platter.

8. 8

   Set oysters on platter and spoon the sauce over each one (if any sauce is left, pass it on the side).

* Per serving · 4 servings · Values may vary.

No additional tips available.