How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Broiled Dill Salmon?

You need 6 ingredients. The key ingredients include: 1/2 cup butter (melted), 2 teaspoons lemon juice, 1 teaspoon salt, 1 tablespoon dill (fresh or chopped), and more.

Is Red Lobster Broiled Dill Salmon suitable as seafood?

Yes, Red Lobster Broiled Dill Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Broiled Dill Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Broiled Dill Salmon Recipe

Name: Red Lobster Broiled Dill Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (melted); 2 teaspoons lemon juice; 1 teaspoon salt; 1 tablespoon dill (fresh or chopped); 1/8 teaspoon red pepper; 4 (1/2 lb) salmon steaks, cut 1 inch thick (about 2 pounds)

Red Lobster Broiled Dill Salmon – a delicious recipe with butter, lemon juice, salt, dill, red pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter (melted)
2 teaspoons lemon juice
1 teaspoon salt
1 tablespoon dill (fresh or chopped)
1/8 teaspoon red pepper
4 (1/2 lb) salmon steaks, cut 1 inch thick (about 2 pounds)

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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Red Lobster Broiled Dill Salmon

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