Light Boulangere Potatoes

1. 1

   Set rack in middle of oven and heat oven to 350 degrees .

2. 2

   Peel and slice potatoes and onion; thin is good.

3. 3

   In a shallow casserole dish, make a layer of the potatoes and onions; sprinkle parsley, and grind some sea salt and black pepper on each layer.

4. 4

   Repeat, finishing with a layer of potatoes.

5. 5

   Pour on stock and dot with butter.

6. 6

   Bake for 30 minutes at 350 degrees , covered with aluminum foil.

7. 7

   Remove foil; make sure potatoes are covered with stock; if not, gently push into stock.

8. 8

   Bake 30 more minutes, or until potatoes are tender and top layer is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.