Beef & Broccoli Calzone - OAMC

1. 1

   To FREEZE: Combine ground beef with other ingredients (except bread dough) in a bowl.

2. 2

   Roll out bread dough to a 9x13 rectangle.

3. 3

   Spoon filling onto one side of the dough, leaving a border of dough on three sides.

4. 4

   Fold over bare side of dough and pinch ends together.

5. 5

   Spray lightly with cooking spray and wrap in plastic wrap.

6. 6

   Wrap again in tin foil and freeze.

7. 7

   To COOK: Thaw overnight in refrigerator.

8. 8

   Unwrap calzone and place on cookie sheet.

9. 9

   Loosely cover with plastic wrap to prevent drying.

10. 10

    Allow to rise, but not double.

11. 11

    Cook 20-30 minutes in a 350 degree oven until golden.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.