Norwich Inn Boiled Chicken Dinner Recipe

Name: Norwich Inn Boiled Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 1/2 cup white wine dry; 2 each garlic cloves; 2 each leeks; 3 each celery stalks; 2 each carrots; 1/2 each cabbage; 4 each potatoes; 2 each tomatoes; 1 teaspoon caraway seeds; 2 teaspoons tarragon leaves; 1 each bay leaves; 14 1/2 ounces chicken broth; 1 x parsley leaves

Servings: persons

4 each chicken breast halves, boneless, skinless
1/2 cup white wine dry
2 each garlic cloves
2 each leeks
3 each celery stalks
2 each carrots
1/2 each cabbage
4 each potatoes
2 each tomatoes
1 teaspoon caraway seeds
2 teaspoons tarragon leaves
1 each bay leaves
14 1/2 ounces chicken broth
1 x parsley leaves

1
Use boned and skinned chicken breasts.
2
Crush garlic cloves.
3
Use white part only of leeks, wash and cut into 1inch slices.
4
Cut celery and carrots into 1inch slices.
5
Core cabbage and cut into 8 wedges.
6
Use medium size Potatoes.
7
Spray a 4 to 5 quart nonstick saucepot with vegetable cooking spray and place over moderate heat.
8
Saute chicken until lightly browned on both sides.
9
Add wine, garlic, leeks and celery.
10
Cook 5 minutes.
11
Add carrots, cabbage, potatoes, tomatoes, caraway seeds, tarragon (if none fresh, use 1 teaspoon dry), bay leaf and chicken broth (preferably reduced sodium and defatted).
12
Bring to a boil over high heat; reduce heat to low.
13
Cover and cook until vegetables are tender, about 30 minutes.
14
Spoon chicken and vegetables into heated soup plates with some of the broth.
15
Sprinkle with parsley.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 1/2 cup white wine dry, 2 each garlic cloves, 2 each leeks, and more.

Yes, Norwich Inn Boiled Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Norwich Inn Boiled Chicken Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions