How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggs?

You need 12 ingredients. The key ingredients include: 2 tsp olive oil, 2 links chorizo, halved lengthwise, sliced, 2 None tomatoes, chopped, 1 None red chili, chopped, and more.

Is Mexican Eggs suitable as soups & stews?

Yes, Mexican Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggs Recipe

Name: Mexican Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 2 links chorizo, halved lengthwise, sliced; 2 None tomatoes, chopped; 1 None red chili, chopped; 1 cup mild tomato salsa; 2 tbsp fresh cilantro leaves, plus extra for garnish; 1 None green onion, chopped; 1 None avocado, peeled, pitted; 1/2 None lemon, juiced; 4 None whole-wheat tortillas; 4 None large eggs, fried; None None grated Cheddar cheese and chili sauce, to serve

Try this homemade Mexican Eggs recipe the whole family will love. Made with olive oil, links chorizo, tomatoes and red chili. Easy step-by-step instruct…

This Mexican Eggs relies on simple, everyday ingredients such as olive oil, none tomatoes, chopped, none red chili, chopped and mild tomato salsa. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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