How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potatoes With Rosemary And Chilies?

You need 5 ingredients. The key ingredients include: 1 1/2 lb new potatoes, 3 None Thai chilies, crushed, 3 tbsp extra-virgin olive oil, 1/2 tsp sea salt flakes, and more.

Is Roasted New Potatoes With Rosemary And Chilies suitable as soups & stews?

Yes, Roasted New Potatoes With Rosemary And Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted New Potatoes With Rosemary And Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted New Potatoes With Rosemary And Chilies Recipe

Name: Roasted New Potatoes With Rosemary And Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb new potatoes; 3 None Thai chilies, crushed; 3 tbsp extra-virgin olive oil; 1/2 tsp sea salt flakes; 8 stalks fresh rosemary

Roasted New Potatoes With Rosemary And Chilies – a delicious recipe with potatoes, chilies, extra-virgin olive oil, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb new potatoes
3 None Thai chilies, crushed
3 tbsp extra-virgin olive oil
1/2 tsp sea salt flakes
8 stalks fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted New Potatoes With Rosemary And Chilies

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