Bake this irresistible "Light Baked Alaska" at home. Made with cake, yogurt, cream of tartar and egg whites. Easy step-by-step instructions included.
This "Light Baked Alaska" relies on simple, everyday ingredients such as angel food cake, cream of tartar, egg whites and vanilla. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Light Baked Alaska" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026