Black-Bottom Banana Cream Pie

1. 1

   Melt 4 tablespoons butter; pour into medium bowl.

2. 2

   Stir in wafer crumbs and sugar.

3. 3

   Reserve 2 tablespoons for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

4. 4

   Microwave chocolate and remaining butter in microwaveable bowl on high 1 minute or until butter is melted; stir until chocolate is melted and mixture is well blended.

5. 5

   Drizzle over bottom of crust; top with bananas.

6. 6

   Beat pudding mix and milk with whisk 2 minutes; pour over bananas.

7. 7

   Refrigerate 4 hours.

8. 8

   Top with Cool Whip and reserved crumb mixture just before serving.Each serving provides: 8%DV vitamin A, 6%DV vitamin C, 8% DV calcium, and 6%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.