Light And Simple Herb And Garlic Batter

1. 1

   Mix dry ingredients together in a deep bowl.

2. 2

   Dump in milk all at once and beat with a whisk until smooth.

3. 3

   Coat pieces of food to be fried in batter and deep-fat fry as usual.

4. 4

   Any leftover batter can be drizzled into the hot fry oil to make batter crispies.

5. 5

   Double if necessary but I'd recommend making extra batches after using the first rather than tripling because the fizz from the self-rising flour will be deflate after the batter sits for a while.

6. 6

   If you don't have self-rising flour you can use all-purpose flour with a tsp of baking powder and a good pinch of salt per cup.

* Per serving · 4 servings · Values may vary.