Creamy Pumpkin Soup Recipe

Name: Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; onion 1 lg., peeled and chopped; 1/2 teaspoon curry powder; 16 ounces pumpkin; 1/4 teaspoon salt; 2 cups half-and-half; 2 1/2 cups chicken stock; 1 cup sour cream; 1/8 teaspoon cinnamon; parsley Minced

Servings: persons

1/4 cup butter
onion 1 lg., peeled and chopped
1/2 teaspoon curry powder
16 ounces pumpkin
1/4 teaspoon salt
2 cups half-and-half
2 1/2 cups chicken stock
1 cup sour cream
1/8 teaspoon cinnamon
parsley Minced

1
Melt butter in a medium saucepan.
2
Add onion and cook until soft.
3
Add curry powder and cook 1-2 minutes more.
4
Place the onion mixture in food processor, add pumpkin and salt, process until smooth.
5
Add Half and Half, process until smooth.
6
Pour mixture back in saucepan.
7
Add chicken stock.
8
Heat over low heat, stir occasionally.
9
Combine sour cream, cinnamon and parsley.
10
Serve hot soup with a dollop of sour cream in the center.
11
Serve with crusty bread.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, onion 1 lg., peeled and chopped, 1/2 teaspoon curry powder, 16 ounces pumpkin, and more.

Yes, Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup

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