Lentil Soup With Sausage Recipe

Name: Lentil Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey sausages chopped; cooking spray; 1/2 onion medium, diced; 1/2 cup lentils rinsed; 1 sprig epazote; 1 teaspoon ground cumin; 1 pinch thyme ground; 3 cups water; 1 cube chicken bouillon; 1 can pimento peppers drained and diced

Servings: persons

4 turkey sausages chopped
cooking spray
1/2 onion medium, diced
1/2 cup lentils rinsed
1 sprig epazote
1 teaspoon ground cumin
1 pinch thyme ground
3 cups water
1 cube chicken bouillon
1 can pimento peppers drained and diced

1
Saute the sausage in a skillet spritzed with cooking spray until golden. Place into a saucepan with the lentils, epazote, cumin, and thyme.
2
Spritz the skillet with cooking spray and saute the onion until golden. Add to the saucepan. Add a little water to the skillet and scrape the sides. Add to the saucepan.
3
Add the rest of the water to the saucepan with the chicken bouillon and let simmer on medium-low heat for 40 minutes. Remove the epazote.
4
Add the pimento and cook for 40 minutes more. Serve.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey sausages chopped, cooking spray, 1/2 onion medium, diced, 1/2 cup lentils rinsed, and more.

Yes, Lentil Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Sausage

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