Garlicky Potato-Leek Soup (Vegan)

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   ["Heat the oil in a medium soup pot over medium heat.", "When the oil is warm, add the garlic, lower heat to low, cover and cook for 7-8 minutes. Garlic should be browning but not done.", "Add the leeks and saute on medium for about 5 minutes.", "Add vermouth and saute for another minute or two.", "Stir in potato chunks.", "Add broth, coriander and thyme.", "Cover and bring to a boil over medium-high heat.", "Simmer over low heat for about 20 minutes -- until potatoes are soft.", "Use a hand blender on medium-low setting to puree the soup. Leave some chunky bits.", "Add salt and pepper to taste.", "To make the soup richer, stir 2 tablespoons of Earth Balance ""butter"" into the pot just before serving.", "Serve warm with chopped chives or green onions."]

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