Light and Rich Japanese-style Steak with Grated Daikon Radish

1. 1

   Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.

2. 2

   Combine the ingredients and grate the daikon.

3. 3

   Heat a pan and sear the pork on both sides, Cover with a lid and steam.

4. 4

   Insert a skewer in the meat and if the liquid runs clear, add the ingredients and turn off the heat.

5. 5

   If the liquid does not run clear, cook a little longer.

6. 6

   Remove the pork from the pan and cut into bite-size pieces.

7. 7

   Place the pork on a plate and top with grated daikon.

8. 8

   Pour over the hot sauce and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.