How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Marinated Lamb?

You need 8 ingredients. The key ingredients include: 1 (5 -6 lb) leg of lamb, butterflied, 1/2 cup olive oil, 1/2 cup lemon juice, 1/4 cup onion, chopped, and more.

Is Herb-Marinated Lamb suitable as meat & poultry?

Yes, Herb-Marinated Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Marinated Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Lamb Recipe

Name: Herb-Marinated Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 lb) leg of lamb, butterflied; 1/2 cup olive oil; 1/2 cup lemon juice; 1/4 cup onion, chopped; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground pepper; 1/2 teaspoon dried thyme

Herb-Marinated Lamb – a delicious recipe with lamb, olive oil, lemon juice, onion, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 -6 lb) leg of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

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Herb-Marinated Lamb

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