How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Juicy Meatloaf?

You need 8 ingredients. The key ingredients include: 500 g ground beef, 1 cup cabbage, finely chopped, ½ cup carrot, cubed, 1 ½ cups vegetable broth, and more.

Is Light and Juicy Meatloaf suitable as meat & poultry?

Yes, Light and Juicy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light and Juicy Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Juicy Meatloaf Recipe

Name: Light and Juicy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground beef; 1 cup cabbage, finely chopped; ½ cup carrot, cubed; 1 ½ cups vegetable broth; ½ cup breadcrumbs; 1 egg; salt and pepper; ½ teaspoon cumin

Light and Juicy Meatloaf – a delicious recipe with cabbage, carrot, vegetable broth, breadcrumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g ground beef
1 cup cabbage, finely chopped
½ cup carrot, cubed
1 ½ cups vegetable broth
½ cup breadcrumbs
1 egg
salt and pepper
½ teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light and Juicy Meatloaf

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