How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken (Kebob Style)?

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, ½ cup olive oil, ½ cup lemon juice, ⅓ cup honey dijon mustard, and more.

Is Grilled Chicken (Kebob Style) suitable as meat & poultry?

Yes, Grilled Chicken (Kebob Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken (Kebob Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken (Kebob Style) Recipe

Name: Grilled Chicken (Kebob Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; ½ cup olive oil; ½ cup lemon juice; ⅓ cup honey dijon mustard; 1 tablespoon sriracha hot chili sauce; 6 garlic cloves; 1 tablespoon grilling spices (Mrs. Dash chicken flavor); 1 cup buttermilk; 1 teaspoon salt; 1 teaspoon ground black pepper

Try this homemade Grilled Chicken (Kebob Style) recipe the whole family will love. Made with chicken breasts, olive oil, lemon juice and honey. Easy ste…

This Grilled Chicken (Kebob Style) relies on simple, everyday ingredients such as boneless chicken breasts, olive oil, lemon juice and honey dijon mustard. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken (Kebob Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions