Grilled Chicken (Kebob Style) Recipe

Name: Grilled Chicken (Kebob Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; ½ cup olive oil; ½ cup lemon juice; ⅓ cup honey dijon mustard; 1 tablespoon sriracha hot chili sauce; 6 garlic cloves; 1 tablespoon grilling spices (Mrs. Dash chicken flavor); 1 cup buttermilk; 1 teaspoon salt; 1 teaspoon ground black pepper

Servings: persons

4 boneless chicken breasts
½ cup olive oil
½ cup lemon juice
⅓ cup honey dijon mustard
1 tablespoon sriracha hot chili sauce
6 garlic cloves
1 tablespoon grilling spices (Mrs. Dash chicken flavor)
1 cup buttermilk
1 teaspoon salt
1 teaspoon ground black pepper

1
Cut the chicken into kebab size cubes.
2
Finely chop the garlic.
3
Mix all the ingredients (including the chicken) in a bowl.
4
Cover with plastic wrap and place in the fridge for at least two hours.
5
Once you are ready to cook, preheat your grill to 500 degrees.
6
Place the chicken on the grill and cook on each side for about five minutes or until you feel the chicken is fully cooked.
7
Serve hot with basmati rice.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, ½ cup olive oil, ½ cup lemon juice, ⅓ cup honey dijon mustard, and more.

Yes, Grilled Chicken (Kebob Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken (Kebob Style)

How did you like this recipe?

Frequently Asked Questions