LG RED WINE PORK RAGU

Name: LG RED WINE PORK RAGU
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cube potato; 5 clove garlic; 1 onion; 3 slice smoke bacon; 600 grams pork rib; 1 cup cube carrot; 500 ml red wine; 1 tbsp Worcestershire; 1 cup fresh tomata or italian plum tomato; 1/2 tsp thyme; 1/2 tsp dry rosemary; 1 cup fresh coriander leaf and stem

Eats Now Editorial Team · 586 kcal · Meat & Poultry

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LG RED WINE PORK RAGU – a delicious recipe with potato, clove garlic, onion, bacon, carrot, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup cube potato
5 clove garlic
1 onion
3 slice smoke bacon
600 grams pork rib
1 cup cube carrot
500 ml red wine
1 tbsp Worcestershire
1 cup fresh tomata or italian plum tomato
1/2 tsp thyme
1/2 tsp dry rosemary
1 cup fresh coriander leaf and stem

1
in pan brown pork and bacon with garlic and shallot
2
add tomato and red wine with herbs
3
put all ingredient into preasure cooker on high for 30 minute
4
put cooked dish in oven bake it 200 C for 10 minute and serve

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cube potato, 5 clove garlic, 1 onion, 3 slice smoke bacon, and more.

Yes, LG RED WINE PORK RAGU falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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