Paprika and Orange Scented Mashed Sweet Potatoes

1. 1

   Peel and coarsely chop the sweet potatoes.

2. 2

   Cover with water and bring to a boil in a large pot.

3. 3

   Salt the water and cook the sweet potatoes until tender, 8 to 10 minutes.

4. 4

   Drain and return the sweet potatoes to the hot pot.

5. 5

   Mash the potatoes with the stock and butter.

6. 6

   Add in the orange juice and 2 tablespoons of the orange zest.

7. 7

   Then add in the thyme, paprika, cinnamon and some pepper.

8. 8

   Taste and adjust the seasoning.

9. 9

   Cover and remove from the heat and serve immediately.

10. 10

    To keep warm, create a water bath by placing the pot of mashed potatoes in 1 inch gently simmering water in larger pot or deep skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.