Light and Fresh Potato Salad Recipe

Name: Light and Fresh Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup seasoned rice vinegar; 2 tablespoons canola oil; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 5 cups cubed red potatoes (about 2 pounds); ½ teaspoon salt; 1 cup chopped peeled cucumber; ¾ cup sliced cherry tomatoes; ¾ cup chopped green bell pepper; ½ cup chopped orange bell pepper; ¼ cup chopped green onion; 1 (2 1/4 ounce) can sliced ripe olives, drained

Servings: persons

¼ cup seasoned rice vinegar
2 tablespoons canola oil
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper
5 cups cubed red potatoes (about 2 pounds)
½ teaspoon salt
1 cup chopped peeled cucumber
¾ cup sliced cherry tomatoes
¾ cup chopped green bell pepper
½ cup chopped orange bell pepper
¼ cup chopped green onion
1 (2 1/4 ounce) can sliced ripe olives, drained

1
To prepare dressing, combine first 4 ingredients in a large bowl; stir with a whisk.
2
To prepare salad, place potato and 1/2 teaspoon salt in a medium saucepan.
3
Cover with water to 2 inches above potato; bring to a boil.
4
Reduce heat, and simmer 8 minutes or until tender; drain.
5
Add potato to dressing in bowl, tossing gently to coat; let stand 15 minutes.
6
Stir in cucumber and remaining ingredients; toss well.
7
Cover and chill.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup seasoned rice vinegar, 2 tablespoons canola oil, ¼ teaspoon salt, ⅛ teaspoon fresh ground black pepper, and more.

Yes, Light and Fresh Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light and Fresh Potato Salad

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