Light and Fluffy with Just These Ingredients! Okara Banana Cake

1. 1

   Put the okara, milk, and banana in a food processor, and puree until moist.

2. 2

   If you don't have a food processor, mash the banana and mix with the other ingredients.

3. 3

   Preheat the oven to 360F/180C, and butter the mold or tin.

4. 4

   Separate the eggs into yolk and white.

5. 5

   Add half the sugar to the yolks and beat with a whisk until pale yellow.

6. 6

   Add 1 tablespoon of oil and beat some more.

7. 7

   Add the okara-milk-banana puree with a whisk.

8. 8

   Stop when it looks like the batter in the photo!

9. 9

   Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.

10. 10

    Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk.

11. 11

    Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!

12. 12

    Pour the batter into a buttered mold or tin.

13. 13

    Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets.

14. 14

    Bake for 30 minutes at 360F/180C, and it's done.

15. 15

    This cake is delicious served well chilled!

* Per serving · 4 servings · Values may vary.