White Chocolate Cranberry Cheesecake

1. 1

   Combine crumbs and butter.

2. 2

   Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.

3. 3

   Stir in cranberries and zest.

4. 4

   Pour into crust.

5. 5

   Bake at 350u00b0F for 45-50 minutes or until center is almost set.

6. 6

   Cool completely, then refrigerate 3 hours or overnight.

7. 7

   Decorate with orange slices, dried cranberries and white chocolate curls.

8. 8

   Enjoy!

9. 9

   Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.

* Per serving · 4 servings · Values may vary.

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