Low-Fat Applesauce Cinnamon Rolls Recipe

Name: Low-Fat Applesauce Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup fat-free buttermilk; 1/2 cup egg substitute; 3/4 cup golden raisin; 3/4 cup applesauce; 2 teaspoons cinnamon; 2 tablespoons apple jelly

Servings: persons

1 tablespoon butter
3 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fat-free buttermilk
1/2 cup egg substitute
3/4 cup golden raisin
3/4 cup applesauce
2 teaspoons cinnamon
2 tablespoons apple jelly

1
Preheat oven 400u00b0F.
2
Spray 13x9x2-inch pan.
3
Mix flour, baking powder and salt in large bowl.
4
Cut in butter with pastry blender; mix in buttermilk and egg product.
5
Turn dough unto lightly floured surface; gently knead until dough is easy to handle (it will be soft). Roll into a 10-inch square.
6
Mix applesauce, raisins, cinnamon; spread over dough leaving a margin around edges.
7
Roll up; pinch edges to seal.
8
Cut into 8 slices; place on prepared pan.
9
Bake 20-25 minutes till lightly browned.
10
Heat apple jelly, brush on rolls; remove from pan allow to cool on rack.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 3 1/2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Low-Fat Applesauce Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Applesauce Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions