How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Fluffy Flax Pancakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/2 cup flax seed meal, 2 tablespoons baking powder, 1/2 teaspoon baking soda, and more.

Is Light And Fluffy Flax Pancakes suitable as breakfast?

Yes, Light And Fluffy Flax Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light And Fluffy Flax Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fluffy Flax Pancakes Recipe

Name: Light And Fluffy Flax Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/2 cup flax seed meal; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 3/4 cups nonfat milk; 2 teaspoons sugar; 1 egg; 2 egg whites (beaten fluffy); 1/4 cup butter (melted gently)

Light And Fluffy Flax Pancakes

Eats Now Editorial Team · 615 kcal · Breakfast

Light And Fluffy Flax Pancakes – a delicious recipe with whole wheat pastry flour, flax seed meal, baking powder, baking soda, salt, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Light And Fluffy Flax Pancakes

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