Chef Cathal Armstrong'S Crepe'S With Homemade Fruit Sauce!

1. 1

   Put the blackberries, sugar, and 1 ounce of water in a pot. Bring to a boil, then reduce heat and simmer until the mixture has reached a syrupy consistency, about 10 minutes.

2. 2

   Meanwhile, sift the flour and salt into a medium mixing bowl.

3. 3

   Whisk the beaten eggs and milk together and pour them into the flour mixture.

4. 4

   Whisk in the melted butter, then strain the mixture through a fine mesh sieve to remove any lumps.

5. 5

   Place a nonstick pan over medium heat. Melt the pat of butter, then pour in enough batter to cover the surface of the pan. Cook until golden brown, about 1 minute on each side.

6. 6

   Fold the crepe in half, pour syrup over, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.