Spinach Quiche

1. 1

   Roll-out pre-made pie crust into 2 pie pans

2. 2

   Press crust into pan

3. 3

   Use fork to vent crust on bottom and sides

4. 4

   Put unfilled pie crusts in oven at 300 degrees for 10 minutes till slightly golden

5. 5

   Put aside

6. 6

   Steam spinach in pan till defrosted and cooked

7. 7

   Once spinach is cooked fully about 10 minutes, drain and strain in strainer.

8. 8

   In large sauce pan add chopped onion, mushrooms, and garlic in pan with olive oil. Saute till caramelized about 10 minutes

9. 9

   In large bowl add spinach, sauteed onions, mushrooms, garlic mixture and stir.

10. 10

    Add ricotta cheese and stir

11. 11

    Add eggs and Parmesan cheese, salt and pepper to taste

12. 12

    Pre-heat oven to 350 degrees.

13. 13

    Pour mixture into pie crust and back 45 minutes till slightly browned. You can cover exposed pie crust with aluminum foil to prevent burning.

14. 14

    Let cool 5 minutes before serving.

15. 15

    Makes 2 pies. You can freeze one for up to 3 months.

16. 16

    Enjoy!

No additional tips available.