How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Feta Baked Frittata ?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 8 cremini mushrooms, thinly sliced, 1/4 cup thinly sliced shallots, 4 asparagus spears, cut into 1-inch pieces, and more.

Is Vegetable And Feta Baked Frittata suitable as breakfast?

Yes, Vegetable And Feta Baked Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable And Feta Baked Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Feta Baked Frittata Recipe

Name: Vegetable And Feta Baked Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 8 cremini mushrooms, thinly sliced; 1/4 cup thinly sliced shallots; 4 asparagus spears, cut into 1-inch pieces; 1 scallion, thinly sliced; 1/4 cup peas; 1 tablespoon fresh chopped dill; 4 egg whites, lightly beaten; 1 ounce reduced-fat feta, crumbled; 4 slices grilled Canadian turkey bacon

Start your day right with this Vegetable And Feta Baked Frittata recipe. Made with olive oil, mushrooms, shallots and scallion. Easy step-by-step instru…

This Vegetable And Feta Baked Frittata relies on simple, everyday ingredients such as olive oil, thinly sliced shallots, scallion, thinly sliced and peas. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable And Feta Baked Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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