How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Easy Picante Fish ?

You need 8 ingredients. The key ingredients include: 1 1/2 cups fresh mushrooms, 1 medium green or red sweet pepper, seeded and cut into 1-inch pieces (3/4 cup), 1 small onion, halved and sliced, 2 T. chicken broth or water, and more.

Is Light And Easy Picante Fish suitable as seafood?

Yes, Light And Easy Picante Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light And Easy Picante Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Easy Picante Fish Recipe

Name: Light And Easy Picante Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh mushrooms; 1 medium green or red sweet pepper, seeded and cut into 1-inch pieces (3/4 cup); 1 small onion, halved and sliced; 2 T. chicken broth or water; 4 4oz. fish fillets, 3/4 inch thick; 1/2 tsp. dried oregano, crushed; 1 cup picante sauce or salsa; 2 T. grated Parmesan cheese

Try this homemade Light And Easy Picante Fish recipe the whole family will love. Made with fresh mushrooms, sweet pepper, onion and chicken broth. Easy …

This Light And Easy Picante Fish relies on simple, everyday ingredients such as fresh mushrooms, t. chicken broth or water, fish fillets, 3/4 inch thick and dried oregano, crushed. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups fresh mushrooms
1 medium green or red sweet pepper, seeded and cut into 1-inch pieces (3/4 cup)
1 small onion, halved and sliced
2 T. chicken broth or water
4 4oz. fish fillets, 3/4 inch thick
1/2 tsp. dried oregano, crushed
1 cup picante sauce or salsa
2 T. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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Light And Easy Picante Fish

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