Grilled Spicy Shrimp Tacos Recipe

Name: Grilled Spicy Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Marinade:; 1 1/2 cups lime juice; 3 tablespoons olive oil; 2 tablespoons chili powder; 1 teaspoon mayonnaise; 3 pounds uncooked medium shrimp, peeled and deveined; Chipotle Sauce:; 1/2 cup enchilada sauce; 1/2 (4 ounce) jar diced jalapeno peppers; 5 teaspoons honey; 3 teaspoons lime juice; salt to taste; Red Slaw:; 1/2 head red cabbage, shredded, or more to taste; 2 bunches scallions, chopped; 3 tablespoons olive oil; 3 tablespoons white vinegar; 1 small bunch cilantro, chopped; 20 (8 inch) corn tortillas

Servings: persons

Shrimp Marinade:
1 1/2 cups lime juice
3 tablespoons olive oil
2 tablespoons chili powder
1 teaspoon mayonnaise
3 pounds uncooked medium shrimp, peeled and deveined
Chipotle Sauce:
1/2 cup enchilada sauce
1/2 (4 ounce) jar diced jalapeno peppers
5 teaspoons honey
3 teaspoons lime juice
salt to taste
Red Slaw:
1/2 head red cabbage, shredded, or more to taste
2 bunches scallions, chopped
3 tablespoons olive oil
3 tablespoons white vinegar
1 small bunch cilantro, chopped
20 (8 inch) corn tortillas

1
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
2
Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
3
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
4
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
5
Preheat an outdoor grill for medium heat and lightly oil the grate.
6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.

1031

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Shrimp Marinade:, 1 1/2 cups lime juice, 3 tablespoons olive oil, 2 tablespoons chili powder, and more.

Yes, Grilled Spicy Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Shrimp Tacos

How did you like this recipe?

Frequently Asked Questions