Oven-Roasted Italian Salmon With Caesar Salad Recipe

Name: Oven-Roasted Italian Salmon With Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon:; 1 tablespoon coconut sugar; 1 tablespoon smoked paprika; 1 teaspoon grated orange zest; 2 teaspoons dried oregano; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 1 tablespoon olive oil; 3 (3 ounce) salmon fillets; Caesar Salad:; 1 head lettuce, chopped, or as needed; 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 5 teaspoons spicy brown mustard; 1 clove garlic, minced; 1 pinch salt; 1/2 cup croutons, or to taste

Servings: persons

Salmon:
1 tablespoon coconut sugar
1 tablespoon smoked paprika
1 teaspoon grated orange zest
2 teaspoons dried oregano
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 tablespoon olive oil
3 (3 ounce) salmon fillets
Caesar Salad:
1 head lettuce, chopped, or as needed
2 tablespoons apple cider vinegar
1 tablespoon olive oil
5 teaspoons spicy brown mustard
1 clove garlic, minced
1 pinch salt
1/2 cup croutons, or to taste

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
2
Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.
3
Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
4
Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salmon:, 1 tablespoon coconut sugar, 1 tablespoon smoked paprika, 1 teaspoon grated orange zest, and more.

Yes, Oven-Roasted Italian Salmon With Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Roasted Italian Salmon With Caesar Salad

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