Grilled Shrimp With Lemon Aioli – a delicious recipe with lemon, mayonnaise, tarragon, lemon juice, shrimp, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.
2
Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
3
Preheat an outdoor grill for high heat, and lightly oil the grate.
4
Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over the shrimp, stir to coat shrimp completely.
5
Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.
347
kcal
Calories
25
g
Fat
3
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices cured lemon, 1/2 cup mayonnaise, 1 tablespoon minced fresh tarragon, 1 teaspoon lemon juice, and more.
Yes, Grilled Shrimp With Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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